90+ Cellars, available in Rhode Island via East Coast Beverage and Latitude Beverage Co. in Connecticut, launched its first nonalcoholic (NA) wines. In response to growing consumer demand, 90+ Cellars enters the zero-proof space with the addition of two dealcoholized sparkling wines from France. Nonalcoholic Sparkling Brut and Sparkling Rosé are made using traditional winemaking methods and, to finish the wines, the alcohol is removed through reverse osmosis, a technique designed to preserve the aromas and flavors, resulting in fresh, fruit-forward wines. The two sparkling varieties are low in calories as well as sugar and are offered at an accessible price point. With less than 0.5% ABV and only 25 calories per serving, 90+ Cellars’ nonalcoholic sparkling wines offer all the bubbly vibes and crisp flavors you’d crave from the classic. The wines are sourced from a highly acclaimed winery partner in the South of France. The Brut is made from Souvignier Gris grapes and has notes of citrus, stone fruit and honeysuckle. The Rosé is made from Grenache grapes and has notes of strawberries and raspberries.