Albany Wine & Dine and Hattie’s Restaurants introduce new ‘Wine & Dine and Brunch’ event to close out 2025 festival weekend
ALBANY —The Albany Chefs’ Food & Wine Festival has unveiled a new addition to its 2025 weekend lineup: “Wine & Dine and Brunch,” a special Sunday brunch event scheduled for Sunday, Jan. 26 at the newly opened Hattie’s Restaurant in Albany.
This inaugural brunch event, created in partnership with Albany Wine & Dine and Hattie’s Restaurants, will feature a four-course menu inspired by Hattie’s signature Southern cuisine, paired with mimosas and other specialty beverages. Proceeds from the event will support Albany’s nonprofit arts organizations, continuing the festival’s mission of fostering local arts and culture.
“We’re thrilled to introduce this event as an exciting new finale to the festival,” said Marcus Q. Pryor, president of the Albany Wine & Dine Board. “This event not only highlights the exceptional culinary talent in our region but also celebrates the meaningful partnerships that strengthen our community while furthering our mission of supporting local Albany arts organizations.”