Entrepreneur Learns to Unplug

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Lindsay Jang: From Acting to Entrepreneurship and Work-Life Balance

Lindsay Jang has made a name for herself in Hong Kong with her ventures in the hospitality and fitness industries. After arriving in 2009, she co-founded the Michelin-starred Yardbird restaurant and Ronin izakaya-style dining bar.

Jang’s journey hasn’t been without setbacks, with some of her businesses closing down. However, she has learned valuable lessons from each experience, emphasizing the importance of adaptability and letting go of concepts that no longer fit.

Despite her busy schedule, Jang has found ways to prioritize her well-being. She incorporates infrared sauna sessions into her routine and has given up alcohol, which has positively impacted her life.

In recent years, Jang has shifted her focus to fitness, co-launching Family Form, a workout technique that has gained popularity in Hong Kong. With plans to expand to Shanghai and Manila, Jang’s entrepreneurial spirit continues to drive her success.

While Hong Kong remains her home, Jang plans to spend more time in a relaxed environment in the future. She believes in balancing ambition with sustainability and recognizes that success lies in staying true to her vision while adapting to change.


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