A must-visit eating destination in historic Downtown Opelika, Café 123 offers a varied menu with a touch of the South and the Continental. In addition to its delicious food, the restaurant is well-known for its flawless service and quaint atmosphere. Meat enthusiasts appreciate the Beef Tenderloin Napoleon, Pecan-Crusted Chicken, and Sugar-Rubbed Ribeye. The Blackened Redfish and Shrimp and Lobster Grits are highly praised by seafood fans. The Crab-Stuffed Avocado Salad is a delicious option for a lighter meal. In addition, the restaurant offers seasonal dishes like banana foster and delectable sweets like bread pudding.
Popular Dishes:
- Sugar-Rubbed Ribeye
- Beef Tenderloin Napoleon
- Pecan-Crusted Chicken
- Shrimp and Lobster Grits
- Blackened Redfish
- Crab-Stuffed Avocado Salad
- Bananas Foster (seasonal)
- Bread Pudding
Spotlight on Beef Tenderloin Napoleon:
At Café 123, the Beef Tenderloin Napoleon is a gastronomic wonder. This dish consists of a well cooked, delicate steak covered with a rich crab meat sauce and coated with crispy fried green tomatoes. The combination of acidic, creamy, and savory flavors in each bite creates a symphony for the palate. The meal, which costs $36, comes in a substantial amount that is perfect for special events or decadent feasts. This entrée, which is served with a variety of seasonal vegetables, demonstrates the restaurant’s commitment to excellence and innovation.