Highlights
- Georgia Department of Public Health inspected 523 restaurants in Atlanta in December.
- Among the restaurants that were inspected, only one failed to score the minimum passing points of 70.
- A total of 248 restaurants were awarded the perfect 100 points.
The Georgia Department of Public Health conducted inspections across Food Service, tourist accommodation, and swimming pools in December. According to the assessments, only one establishment in Atlanta failed the inspection and was marked under the “U” grade.
The Health department officials assess the risk factors for foodborne illness and public health interventions during the Inspections. They observe the food preparation practices and employee behaviors at the establishment. According to the CDC, these are the factors most commonly reported as contributing factors in foodborne illness outbreaks.
Moreover, the inspectors look for good retail practices. They check for the preventive measures taken to control the introduction of pathogens, chemicals, and physical objects into the food.