If you’ve been wanting to try one of the high-end steakhouses in the area, the upcoming week is the time to do it. A number of establishments for the winter edition of Pittsburgh Restaurant Week are serving up filet, sirloin and New York strip meals with lower prices than usual.
The event begins Monday and runs through Sunday — but some restaurants are starting this weekend. The theme is “New Dishes for the New Year.” Most restaurant week menus are for dine-in only at the price of $45.25 per person. Upgrades are available at some places for an additional cost.
Steakhouses are a regular at Pittsburgh Restaurant Week, said Brian McCollum, who started the twice-annual event in 2012. There are four in Downtown Pittsburgh participating…