(FORT CARSON, Colo.) — In November of 2024, we told you about a report detailing food scarcity issues at Fort Carson . In light of the report, the Mountain Post invited the media to see for themselves.
FOX21 News visited the James R. Wolf dining facility, which is one of Fort Carson’s four on-post dining facilities. We were given the opportunity to speak with diners and sat down with Culinary Specialist Donald Knowles.
“I decided to do a salad. I have carrots, olives, some broccoli, and some jalapenos just cause I like a little spice with my salad. I’m also still being healthy (with) the mixed vegetables, (also) with some jalapenos. Then I also have rice underneath it. So, it’s kind of like a stir-fry type of thing. Then I still went with more broccoli, still keepin’ it green, and then some bread, potatoes, and then a little protein from the hotdog,” said Spc Knowles…