Long a favorite in Downton Burien, Centro Neighborhood Kitchen (CNK) continues to thrive while evolving their popular menu.
Come discover Centro Neighborhood Kitchen’s (CNK) newest venture – BRUNCH! CNK is now serving Brunch every Saturday and Sunday from 9:30 a.m.–1 p.m.
Centro has a diverse offering of brunch classics such as French Toast served with a seasonal fruit topping and a delectable dulce de leche mousse on the side, or “The Stack,” a layering of perfectly seasoned roasted potatoes, habanero crema, pico de gallo, crispy onion with the option to add meat or egg protein, or keep it vegan and still enjoy a burst of savory flavor.
Check out more of the menu below – we think you’ll agree that it’s well rounded and appealing:
To accompany your food selection, Centro offers an array of beverages such as Horchata Cold Brew, nitro cold brew coffee topped with house-made vegan oat milk Horchata. The flavors may be new to you, but will soon become a favorite. On the boozier side, try the mimosa flight with a trio of house made mixes. You will also find a refreshing Bloody Mary and Michelada.
Owners Enrique and Trisha Arias look forward to welcoming you for a relaxing and fun dining experience designed to make the most of your precious weekend time. Interested to know a little more about their backstory? Read on, to learn how they transformed their passion into a restaurant dream right here in Burien…
About Centro Neighborhood Kitchen
In August 2020, Enrique and Trisha Arias opened their restaurant in Burien, Washington, during a time marked by uncertainty and challenges brought on by the COVID-19 pandemic. Despite the difficulties of starting a business in such an unpredictable climate, their venture quickly became a symbol of resilience and community.
A Dream Rooted in Passion
Enrique and Trisha Arias share a lifelong passion for culinary arts and hospitality. For years, they envisioned creating a space which would offer a unique dining experience, showcasing their love for food and commitment to quality. By mid-2020, they decided it was time to turn that vision into a reality. Centro’s menu draws from diverse culinary traditions, blending Enrique’s heritage and family recipes with Trisha’s approach to vegan and vegetarian flavors. This fusion not only reflects their personal stories but also resonates with Burien’s culturally rich and diverse community, including those who are opting for a plant-based diet.
A Community-Centered Approach
From the outset, Enrique and Trisha prioritized creating a welcoming environment where everyone can feel at home. They partnered with local suppliers to source fresh ingredients, reinforcing their commitment to supporting local. Additionally, they collaborated with community organizations, hosting events and donating to various local fundraising efforts.
A Lasting Impact
Enrique and Trisha’s story is one of determination, adaptability, and heart. Their restaurant stands as a testament to the power of pursuing one’s dreams and the importance of fostering connections through food…