Tofu is a plant-based protein that’s made of condensed soy milk, and pressed into blocks.
The ingredient can seem intimidating if you haven’t worked with it before, but it’s surprisingly versatile.
“Tofu comes in different sizes and different textures,” said Kayoua “Kay” Xiong Le, owner and operator of Kay’s Table in Sylvania. “You have firm, you have medium, and then you have soft [or silken]. Then, there’s also tofu that’s fried too, that you can buy already pre-fried.”…