Additional Coverage:
Red Food Dye Linked to Cancer Banned
The Food and Drug Administration (FDA) has banned Red No. 3, a synthetic dye used in candies, sodas, and some medications, due to its link to cancer in animal studies. Companies have until 2027 to remove it from products.
FDA’s Decision
The FDA stated that it cannot authorize food or color additives that cause cancer. Evidence shows that high levels of Red No. 3 caused thyroid tumors in male rats.
Industry Response
Food manufacturers are already working on reformulating their products with natural dyes. Candymakers welcome the ban and are phasing out Red No. 3.
History of Red No. 3
Red No. 3 was approved for use in 1907 but banned in cosmetics in 1990 due to its cancer link. The FDA promised to extend the ban to food and drugs, but the food industry pressured against it.
Advocacy for Ban
Advocacy organizations petitioned the FDA to ban Red No. 3, citing the same studies that triggered the cosmetics ban. The FDA emphasized that it has no evidence of cancer links in humans.
Food Dye and ADHD
The ban comes amid concerns about the link between artificial food dyes and ADHD. While the EU warns against synthetic dyes for children, the FDA requires more research.
California’s Lead
California has banned Red No. 3 and six other synthetic food dyes in public schools, taking effect in 2027. Consumer advocates urge the FDA to follow suit and expand the ban nationwide.