Last month I took my team to Bistecca Steakhouse in Highland Village for our Annual Christmas Dinner and to honor their recent 30th anniversary. Their standard of excellence was on full display.
As they celebrate their anniversary, they’re not just looking back at three decades of excellence — they’re raising a glass to the many more memorable moments yet to come. Bistecca has a solid tradition of great food, warm hospitality, and lasting connections.
Executive Chef Morris Salerno has been crafting unforgettable dining experiences since 1994, proudly serving guests the finest steaks, fresh seafood, and expertly crafted cocktails, all in a welcoming atmosphere that feels like home. This award-winning chef has been named Dallas Chef of the Year twice and has won numerous awards with the World Master Chefs Society competitions in France, England, Ireland, Germany, Canada, Sweden, and Thailand. And you can taste that with every bite…