Additional Coverage:
- I tried the ‘whirlpool’ trick for making perfect scrambled eggs, and now it’s my go-to method (newsbreak.com)
Perfect Scrambled Eggs with the Whirlpool Trick
For fluffy, creamy scrambled eggs, try the whirlpool method. Simply bring salted water to a boil and create a whirlpool. Pour in whisked eggs, cover, and watch the ribbons of eggs swirl and cook.
Strain and Enjoy
After about 20 seconds, strain the eggs into a bowl. Blot any excess water and season to taste. These eggs will be light and fluffy, without any rubbery texture.
Easy Cleanup
Not only does this method produce delicious eggs, but it also simplifies cleanup. The pan and strainer are the only items to wash, making it a convenient option for quick breakfasts.