Established in 2014, Shoo Loong Kan originated in Sichuan, China, starting with just a handful of hot pot tables. In a short span of five years, the brand expanded rapidly, eventually opening its first international locations in 2017. By 2020, Shoo Loong Kan had reached an impressive milestone, with over 1,000 restaurants worldwide.
The Richardson location, at 400 N. Greenville Ave., opened in 2024 and marked the first Shoo Loong Kan restaurant in the Dallas area, bringing the bold flavors of Sichuan-style hot pot to the heart of North Texas.
Shoo Loong Kan is a unique blend of tradition and innovation, offering a vibrant atmosphere, authentic Chinese hot pot and a wide range of menu items to suit every taste.
Hot pot, a Chinese cooking style, revolves around a simmering pot of broth placed at the center of the table. Diners choose from an array of raw meats, seafood, vegetables and noodles, cooking them in the broth to create a personalized and flavorful meal…