SANTA BARBARA, Calif. – The USDA’s LFPA program and the Foodbank of Santa Barbara County are working to strengthen the local food system. They’re doing this by connecting local farmers directly with underserved communities. Through a “farm-to-table” approach, the Foodbank sources 5,000-7,000 pounds of fresh, organic produce weekly from local growers. This ensures a steady market for farmers and The post Struggling farmer finds support through enhanced food system in Santa Barbara County appeared first on News Channel 3-12 …