Seward Cooperative General Manager, Ray Williams, has announced the sale of the “Creamery building” located at 2601 E Franklin Ave., to North American Traditional Indigenous Food Systems (NATIFS), the nonprofit founded by Sioux Chef Sean Sherman. As NATIFS’ operational headquarters, it will be called named NATIFS Wóyute Thipi (“food building” in Dakota), and will include a counter-service restaurant, a commissary kitchen, and a coworking space designed to support other businesses…