A restaurant dedicated to extra-creative crepes has opened in Frisco: Called LottieBird’s, it’s in the Rail District, in the former Heavenly Donuts space at 8981 2nd St., where it opened in January.
LottieBird’s is from chef Scott Hoffner, a restaurant veteran who also owns Didi’s Downtown, a neighborhood staple with scratch-made food and music, just down the street from LottieBird’s at 7210 W. Main St.
The chef’s touch he adds to crepes is plain to see in the menu, featuring crepes bursting with ingredients you don’t usually find tucked inside a crepe. For example:
- Cuban crepe with pulled pork, pickles, onions, Swiss cheese, Dijonaise, and chipotle salsa
- Caesar crepe with shredded lettuce, Caesar dressing, and parmeasan, plus the option of adding shredded chicken.
- Philly cheesesteak crepe with shaved skirt steak, peppers & onions, Swiss & cheddar cheese, and jalapeno cilantro aioli
There are seven breakfast crepes such as the Didi’s Favorite with smoked lox, scrambled eggs, red onion, capers, and cream cheese; and the Californication, with scrambles eggs, bacon, tomato, avocado, red onion, lettuce, Swiss and cheddar cheese, and jalapeno cilantro aioli. They serve breakfast all day…