Charleston, South Carolina, has long been celebrated as a culinary capital, blending Lowcountry traditions with global influences. The city’s vibrant restaurant scene offers a mix of innovative dishes and timeless classics, showcasing the creativity and dedication of its chefs. Here are ten standout dishes from ten exceptional Charleston restaurants that epitomize the city’s culinary excellence.
Garlic Noodles at Pink Bellies (595 King St Ste 1, Charleston, SC)
Chef Thai Phi’s Vietnamese-inspired garlic noodles are a must-try. Topped with pork, pickled red onions, sriracha, parmesan, and oyster mushrooms, this dish is a bold fusion of flavors that reflects Phi’s heritage and creative flair…