Lunch meat that should have been thrown out in mid-January and equipment “encrusted in old food residue” or with “yellow-brown rust buildup” marred an inspection of The Fresh Market store in Plantation.
By the time Florida Department of Agriculture and Consumer Services inspectors Laura Sanchez and Timothy O’Neil left 12171 W. Sunrise Blvd. on Friday, a meat grinder was taken out of action and watermelon, cooked chicken, a pork roll, pork ribs, milk and deli salads sat in the garbage.
Here’s some of what led this Fresh Market to get “Re-Inspection Required,” the lowest Ag Department inspection result possible, from Sanchez and O’Neil:…