Easy No-Bake Cake Will Impress Your Friends

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Local celebrity chef Ina Garten claims her mocha chocolate icebox cake is so delicious, “it makes grown men weep.” Inspired by a fellow caterer, Garten elevated the simple layered dessert by using Tate’s chocolate chip cookies and a mocha-flavored whipped cream.

The 10-layer cake is surprisingly simple to make. The no-bake recipe requires mascarpone cheese, heavy cream, Kahlua, coffee, cocoa powder, and sugar.

The whipped cream ingredients are combined and then layered between the cookies in a springform pan. The cake chills overnight in the refrigerator.

A simple garnish of chocolate shavings adds a final touch. The finished product is a visually impressive and decadent dessert.

This reporter recently tested Garten’s recipe and found it incredibly easy to follow. The cake was rich, buttery, and surprisingly sturdy. The flavors intensified after a few days in the refrigerator.

This icebox cake is perfect for any time of year. Its no-bake preparation makes it ideal for warm weather, but its rich flavors are equally satisfying during colder months. It’s an easy and impressive dessert that’s sure to please any crowd.


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