A chef-driven BBQ restaurant in Dallas is headed to Flavortown: Slow Bone, the Texas barbecue restaurant from acclaimed chef Jeffery Hobbs, will appear on Food Network in March in an episode of Diners, Drive-ins, and Dives, the series hosted by the effervescent Guy Fieri.
Slow Bone, which opened in 2013, is known for its prime brisket and extra-creative sides, with Hobbs using his fine-dining skills on veggies such as sweet potato praline, Brussels flower au gratin, and pea salad. Only four of their sides contain meat, making them the most vegetarian-friendly BBQ joint in Texas.
You’d think that the sides might be the focus of their segment, but the episode they’ll appear on is called “Sandwich Shenanigans,” with the description as follows:…