FORT GREGG-ADAMS, Va. — Military chefs from around the globe competed this weekend to showcase their culinary talents at the 49th annual Joint Culinary Training Exercise at Fort Gregg-Adams.
The event, hosted by the U.S. Combined Arms Support Command, featured over 200 military culinary experts from various branches of the U.S. Armed Forces. Service members from the UK, Germany and France also took part.
Chefs competed in front of judges to serve up a variety of treats, demonstrating their skills and creativity…