McDonald’s French fries have been a fan favorite in North Carolina for decades, often praised as the best in the fast-food industry. But what if the fries you’ve been enjoying all these years contained an ingredient you weren’t expecting—something that isn’t widely advertised? A recent discovery has left many customers across the state questioning what’s really in their fries.
Is it artificial? Could it be harmful? The real answer is more surprising than you might think.
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