Since it first debuted in 1998, III Forks has set the standard for memorable dining experiences with its gracious service style and culinary excellence. Those remarkable dinners are attributable to the excellent caliber of staff working both in the dining room and in the restaurant’s kitchen.
Working at III Forks isn’t just a job – it’s a career, where people thrive in a family atmosphere where they are given the tools to hone their crafts. The brand is now looking for both front-of-house and back-of-house professionals to staff its new location in Addison’s Village on the Parkway, expected to open in April. The restaurant plans to hire a total of 100 people for the Addison location.
Many III Forks employees have been at the restaurant for decades, including Chef Proprietor Chris Vogeli, who opened the III Forks location in Dallas in 1998. Vogeli will be moving from Frisco to lead the Addison team…