Word of mouth. That’s what’s got a steady stream of customers coming through the doors of Mary’s Twisted Kitchen in Oak Cliff on Red Bird Lane. Folks just keep telling other folks that there’s something about Mary.
“It’s a twist in every bite,” says owner Mary Dudley.
Her menu is, in her words, a “twisted” take on pasta, potatoes, salads, sandwiches and more. The most popular item is the Mardi Gras Pasta, a large container of pasta topped with seafood and a house-made Cajun sauce…