It may have taken the Fosters a decade to turn a dream of opening a restaurant into a reality but Four Seasonings Steakhouse in Antioch is now open.
Located inside a tiny entryway located at 304 G Street, nestled between Off the Charts and the Rivertown Treasure Chest, William and Erica Foster, along with Betty Ware, have brought fine dining to the City of Antioch with a menu of mouth-watering prime cut meats of ribeye steak, filet mignon, cowboy tomahawk, Wagyu rib eye and prime rib.
“You can eat our dry-aged steaks with a butter knife,” proclaimed Erica Foster. “We have seen it done.”…