Upper Michigan Pasties: A Hearty, Handheld Tradition
If you’ve ever visited Michigan’s Upper Peninsula (UP), you’ve probably heard of (or tasted) a pasty—a delicious, handheld meat and potato pie wrapped in a flaky, golden crust. Originally brought over by Cornish miners in the 1800s, pasties quickly became a staple in the UP, where they provided a warm, filling meal for workers in the mines. Today, they’re still beloved across Michigan and beyond, making for the ultimate comfort food that’s both easy to eat and deeply satisfying.…