Additional Coverage:
- Marco’s Pizza Is America’s Most Underappreciated Pizza, 13 States They’re Moving Into (momswhothink.com)
Marco’s Pizza: A Slice of the Future
If you’re tired of the same old pizza, Marco’s might be your new favorite. This pizza chain, known for its fresh ingredients and focus on quality, is rapidly expanding, aiming to become a household name alongside giants like Pizza Hut and Domino’s.
What sets Marco’s apart? Founded in 1978 by Pasquale “Pat” Giammarco, the company boasts a rich Italian heritage and a commitment to using premium ingredients. From classic pepperoni to unique creations like Hawaiian chicken and pepperoni magnifico, Marco’s menu offers a variety of pizzas, subs, salads, and sides, including their signature dessert, the delectable cinnasquares.
Currently, Marco’s operates over 1,200 restaurants in 34 states, with Texas, Florida, and Ohio leading the pack. However, they’re not stopping there. With plans to expand to over 4,000 locations globally, Marco’s is actively seeking franchisees to join their growing family.
The company is embracing innovation, exploring new recipes, and implementing advanced technology to enhance its operations. Future expansion plans target areas currently without a Marco’s presence, including the East Coast and international markets like Latin America, Europe, Australia, Canada, New Zealand, China, Japan, and the Gulf Coast countries. New locations have recently opened in Louisville, Kentucky, and San Antonio, Texas, with another San Antonio location on the horizon.
While Marco’s may be underrated now, their dedication to quality and ambitious expansion plans suggest a bright future. Keep an eye out for a Marco’s Pizza coming soon to your neighborhood.