In the heart of Oklahoma City’s historic Stockyards City stands a brick fortress of flavor that’s been satisfying carnivorous cravings since before your grandparents were courting each other—Cattlemen’s Steakhouse.
This isn’t some newfangled eatery with a concept that needs explaining; it’s a straightforward temple to the art of properly cooked meat.
While the world outside has transformed countless times, inside these walls, excellence remains refreshingly consistent.
You won’t find any foam emulsions or deconstructed classics here—just honest food that makes you wonder why anyone would complicate things in the first place…