Some food experiences are so transcendent they become part of your identity, a story you tell at parties, a memory that lingers long after the last crumb disappears.
In the heart of Oklahoma, nestled in the small town of Okarche, exists such an experience – a fried chicken pilgrimage that locals have been making for generations.
Eischen’s Bar doesn’t look like much from the outside, but inside those unassuming walls awaits what many consider the finest fried chicken in the entire state.
This isn’t some newfangled, Instagram-ready food destination with elaborate plating and fusion techniques…