AUGUSTA, Ga. (WJBF) – Chef Tony Bradburn is putting a new spin on his journey in the culinary arts with his new venture, Palate Pleasure .
Bradburn gives WJBF a sample of some of the new items he has to offer; plus, he talks about this decision to provide an extraordinary experience for the taste buds via a food truck versus a traditional building.
Welcome back to Celebrating Black Excellence. Now, you have a new business, Palate Pleasure. What was the inspiration behind the name?
Palate Pleasure… it’s your tastes buds. I mean, you get to really enjoy the food when somebody can double down on each one of your taste buds when you’re enjoying something. So, I figured the best thing to do is to please people taste buds. I made a simple for me, but it’s going to be an extravagant event for them.
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Now, you have a food truck this go-round. What made you decide to do a food truck versus doing a traditional brick and mortar? …