East Nashville’s most anticipated newcomers, Curry Boys BBQ, opened its doors to the public on March 19, 2025 for daily lunch and dinner service. The fast-casual eatery marries flavors of Thai curry with authentic Texas barbecue for a truly unique culinary experience enjoyed through a menu of rice bowls, sides, shareables, and more. Guests can expect a counter service experience and offerings like Southeast Asian-inspired dishes topped with oak-smoked proteins by way of Texan tradition, as well as a full bar with beer, wine, and cocktails.
Founders Sean Wen, Andrew Ho, and Andrew Samia – two-time James Beard Foundation Awards semifinalists for Best Chef: Texas – have built a cult following with two Curry Boys BBQ locations in San Antonio, TX, now teaming up with Adam Lathan of Double Wide Hospitality to bring their first out-of-state venture to Nashville.
Curry Boys BBQ is open seven days a week for both lunch and dinner via dine-in, carry-out, and third-party delivery…