That moment when your taste buds encounter something so extraordinary, you wonder if you’ve been living life all wrong until now – that’s the Pierce’s Pitt Bar-B-Que experience in Williamsburg, Virginia, where a sunshine-yellow roadside establishment has been quietly revolutionizing barbecue since 1971.
The peculiar spelling of “Pitt” with two T’s might initially raise an eyebrow among the grammatically inclined.
But after your first encounter with their hickory-smoked pork, such trivial concerns will evaporate faster than the morning dew on their smokers.
Cruising along Interstate 64, the vibrant yellow and orange building emerges from Virginia’s lush landscape like a beacon for hungry travelers…