Health Inspections: Four York County Restaurants Receive B Ratings; One Downgraded to C in March

YORK COUNTY, S.C. — The South Carolina Department of Agriculture conducted 173 food safety inspections in York County during March 2025. Of those, four establishments received a “B” rating, and one — Towne Tavern in Rock Hill — was downgraded to a “C” following a failed follow-up inspection.

The vast majority of restaurants and food service locations earned an “A” grade, indicating compliance with the state’s health and safety standards. However, a handful fell short during initial or follow-up inspections.

Towne Tavern Drops to a C

Towne Tavern, located at 2012 Cherry Road in Rock Hill, received a “B” rating on March 18 and was subsequently downgraded to a “C” during a follow-up inspection on March 25. Health inspectors cited cold food items held above the safe temperature range, including roast beef measured at 52°F and chopped chicken at 55°F — both well above the required 41°F limit. Additionally, inspectors noted unclean warewashing equipment and significant cleanliness issues throughout the kitchen, including dirty floors and buildup on walls and ceilings​.

The restaurant had also been cited for similar violations earlier in the month, including improper food storage temperatures, failure to date mark food properly, and the absence of a Certified Food Protection Manager​.

Other Establishments Receiving B Ratings

Three other restaurants in York County received “B” grades in March:

  • Courtyard by Marriott , Rock Hill – Received a “B” on March 11 during a follow-up inspection. Violations included a dishwashing machine with zero detectable sanitizer levels and improperly dated refrigerated food​.

  • Famous Toastery , Tega Cay – Scored an 86 on March 6 for a range of violations, including multiple priority violations by management, inadequate handwashing facilities, and unsafe food temperatures for hot and cold items​.

  • Meto Pub , Tega Cay – Downgraded to a “B” during a follow-up on March 21 due to unresolved issues, including improper sewage drainage at the dish machine and the serving of kimchi without the required special processing variance​.

The Bigger Picture

Despite these lower ratings, 168 inspections resulted in “A” grades. Food service establishments across the county — including schools, fast-food chains, local delis, and fine dining spots — largely demonstrated strong adherence to health codes…

Story continues

TRENDING NOW

LATEST LOCAL NEWS