Tucked away in a tiny seaside town between Los Angeles and Orange County, lies a seafood market that will titillate all your senses. San Pedro is more often than not overlooked for the larger, more scene-y coastal enclaves in the South Bay like Hermosa Beach and Palos Verdes, the under-the-radar beach town with views that resemble Sicily. But when it comes to fresh seafood, it packs a serious punch. Outfitted with historical landmarks and a bustling port vibe, this neighborhood’s unique blend of old-meets-new attractions make it a must-visit for anyone looking to soak up an authentic, albeit somewhat off-the-beaten-path, experience.
In Southern California, there’s certainly no shortage of amazing seafood options (which doesn’t come unexpectedly considering its location) but few are quite as fresh as the San Pedro Fish Market. A family-owned establishment since 1956, this culinary gem is renowned for its “you buy we fry” tradition, which means everything is made to order, according to personal preferences. Though it’s changed and evolved throughout time (it was once called Norms Landing), this historic, award-winning seafood heaven has quickly become one of the city’s top destinations for foodies looking for a fresh bite.
What to expect at San Pedro Fish Market
The story of how the San Pedro Fish Market came to be all started with Mackey Ungaro, and his 15-year-old son and nephew, Henry Ungaro and Tommy Amalfitano. Since then, the family-owned establishment has flourished for over four generations, garnering a few Guinness World Records and even a reality docuseries, “Kings of Fi$h.” The “you buy, we fry” offering, which is what makes the market unique, means that customers get to pick fresh seafood from the market and the cooks will prepare it to their liking. In terms of offerings, the market’s menu is pretty expansive. From a shrimp plate served a la plancha with veggies and garlic bread to sweet and spicy calamari, there are options for every palate. Signature seafood trays are a specialty, try the Harbor Tray which includes shrimp, lobster, salmon, calamari, and more for up to six people. We promise you won’t be disappointed…