Seattle’s Fishermen’s Terminal will soon be home to a new restaurant.
Pidgin Cooperative — until recently known as Brothers & Co. — will take over the space formerly occupied by Highliner Public House, which closed in February after 37 years.
Photo by Zachary Pacleb / Pidgin Cooperative
Pidgin is a worker-owned cooperative that operated a long-running farmer’s market hot food stand peddling ramen and tacos. Pidgin took a hiatus three years ago to focus on opening a restaurant and rebrand itself as a worker’s co-op.
The menu will continue using farm-direct ingredients much as the food stand did. It will reflect the Filipino-Hawaiian roots of founders Seth Pacleb and his brother Zachary Pacleb, including ramen and noodle dishes…