For those who want Southern-style seafood with a cozy, family-friendly touch, Top O’ The River in Anniston, Alabama, has long been a favorite. This restaurant, which is well-known for its hearty portions and traditional hospitality, excels with a menu full of timeless dishes. A popular addition that sets the mood for a filling Southern lunch is a complementary platter of hot skillet cornbread, crisp coleslaw, and sour pickled onions, which is typically served first. The cuisine is rich in flavor and history, ranging from grilled kabobs and ribeye steaks to golden-fried shrimp and catfish. The experience tends toward retro charm with an emphasis on the food, whether you’re ordering……