After winning national recognition, Kayla Pfeiffer picked a location for her next venture, Heyday Cookshop. The Naples-based chef, whose Bicyclette Cookshop made USA Today’s Restaurants of the Year 2025, will bring fresh flavors to the city’s dining scene.
“Beyond just serving great food, we want Heyday to be a communal space — a gathering place not only for diners but also for chefs to collaborate, innovate, and showcase a variety of concepts,” said Pfeiffer to Naples News.
The upcoming spot at U.S. 41 and Neapolitan will serve New American dishes. While different from her first venture, it stays true to her vision of creative local cooking. The kitchen will mix tried-and-true methods with bold new ideas…