Additional Coverage:
- I made a baked potato in my air fryer —now, I’m never using an oven again (businessinsider.com)
The Air Fryer: The Ultimate Baked Potato Hack?
Forget everything you thought you knew about baking potatoes. After testing three different cooking methods – oven, microwave, and air fryer – I’ve discovered the air fryer reigns supreme.
The result? Perfectly cooked, fluffy potatoes with delightfully crispy skin.
The Secret’s Out: Air-Fried Potatoes Are Amazing
While all three methods produced edible potatoes, the air fryer delivered a consistently even cook. No more worrying about undercooked centers or dried-out edges. The inside was light and fluffy, easily yielding to a fork, while the skin transformed into a crispy, flavorful shell.
Speaking of skin, I used to avoid it like the plague. But the air fryer, with a little help from some oil and a 400-degree temperature, changed everything.
After 45 minutes in the air fryer, the skin became irresistibly crispy. Now, I’m eager to experiment with different seasonings and toppings.
My first attempt was a simple blend of salt, pepper, and garlic powder, but the possibilities are endless! I’m thinking barbecue rubs, paprika blends, or even fresh herbs.
The sturdy, crispy skin provides the perfect base for chili, guacamole, or even Buffalo chicken.
Tips and Tricks for Air Fryer Success
My initial potato-baking attempts weren’t without their missteps (apparently, I overdid the poking). But I’ve since learned a few valuable lessons.
Thanks to some helpful feedback, I now know that less is more when it comes to piercing the potato. And the best part about the air fryer method?
No poking required!
Another key tip: avoid overcrowding the air fryer basket. Give those potatoes some breathing room – an inch or two between each – for optimal crispiness.
Keep in mind that cooking times may vary depending on the type and size of your potato. The beauty of the air fryer is the ability to easily pause and check for doneness.
Cleanup is a Breeze
Perhaps the best part of the air fryer method is the minimal cleanup. No baking trays or foil wrappers to deal with – just a simple, straightforward process.
Prep is a snap, and cleanup is even easier. The air fryer has officially become my go-to for perfect baked potatoes.
Read More About This Story:
- I made a baked potato in my air fryer —now, I’m never using an oven again (businessinsider.com)