A Dallas-Fort Worth barbecue spot will get its ray of Guy Fieri sunshine: Smoke ‘N Ash, the “Tex-Ethiopian” BBQ restaurant in Arlington, will appear on Food Network in late May in an episode of Diners, Drive-ins, and Dives, the series starring mesmerizing host Guy Fieri.
The episode featuring Smoke ‘N Ash will debut on May 23. It’s called “Barbecue, Beignets and Barbacoa” — so alliterative! — and the description is as follows, with the relevant information about Smoke ‘N Ash in bold:
“This trip, Guy Fieri’s diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they’re cookin’ up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There’s farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it’s scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.”…