While social media prioritizes aesthetics, these Philly chefs reveal how they make viral-worthy dishes that taste as great as they look.
Picture this: You’re out to dinner with friends, and as soon as the food hits the table, the most social media-savvy one of the group declares, “The phone eats first,” as they snap photos for the ‘gram.
It’s a common occurrence, especially now in the age of social media. And as influencers and average diners alike continue to document their culinary escapades, more and more restaurants are leaning in, oftentimes creating dishes for the purpose of going viral. They may be photogenic fodder for your social media feeds, but the result is food that is all style and no substance.
But not always! There’s an art to pulling off an unforgettable dish that is both attention-grabbing and flavorful; it often comes down to a chef’s culinary philosophy. Here, Philly chefs reveal the secrets behind their most stunning, showstopping, and, yes, Instagrammable dishes…