AUGUSTA, Ga. — When Scottie Scheffler hosted the Champions Dinner at Augusta National two years ago, one of his menu items — tortilla soup — became an early -week storyline for its gut-rattling, sweat-inducing spiciness.
Of the dish, a chicken-based broth blended with onions, garlic and cayenne pepper, 2016 champion Danny Willett said, “I ate it, but I did look over at Scottie and ask if he was trying to kill us.”
Scheffler handled hosting duties again this week and though his five-alarm soup wasn’t on the menu Tuesday evening in the Augusta National clubhouse, another of his selections again made waves: wood-fired cowboy ribeyes. The steaks were notable not for their heat but for their girth…