During Downtown Lafayette’s annual Rooftop Crawfish Boil, a major local development was confirmed: Bayou Teche Brewing is coming to the ground floor of the future Hotel Lafayette, set to flip the former Don’s Seafood site into an 83-room boutique destination at 301 E. Vermilion Street.
The announcement, as first reported by Developing Lafayette and The Advocate’s Adam Daigle, marks a milestone for both the hotel project and the beloved Acadiana-based brewery.
The upcoming 4,000–4,500 square foot space will offer much more than your average brewery taproom. Guests can expect:
- On-site beer production
- Cajun Saucer’s wood-fired pizzas
- Signature tiki cocktails
- Seasonal poolside bar
- In-room dining service for hotel guests
- Preferred catering for hotel events
Bayou Teche, founded in 2009 in Arnaudville, has become known for crafting beers that reflect South Louisiana’s food and culture. With this new venture, the brewery will bring its immersive “Bayou Tiki” experience to downtown Lafayette, including a pop-up preview during Festival International 2025…