There’s a certain magic that happens when knife meets pork ribeye at 1921 Mount Dora – a sizzle, a fragrance, and suddenly you understand why cars with license plates from every Florida county can be spotted in this charming Central Florida town’s parking spots.
I discovered this culinary wonderland on a random Tuesday when I should have been doing something responsible, like organizing my sock drawer or paying attention to my cholesterol levels.
Instead, I found myself mesmerized by a piece of pork so perfectly prepared it made me question every other meat I’d ever encountered.
Some food experiences change you fundamentally as a person…