In the heart of College Town, hidden between campus excitement and weekend hustle, is Bagel & Co. This breakfast shelter has quickly become a routine for students from both universities. Come early in the morning —especially on weekends —and you’ll see tables filled, full of sleep-deprived yet determined college kids, all seeming to want the same thing: the perfect bagel to start their day.
I decided to see what all the fuss was about and got the Original, a bagel delicacy topped with cucumber, red onion, capers and lox. What distinguishes this establishment is not only the high quality of the exceptional components but also the completely customized experience. You aren’t merely handed a prepackaged breakfast. You’re driving. The options are limitless, from choosing your bagel type to selecting your ideal spread.
I chose the asiago bagel for an added blast of cheesy, savory taste and coupled it with their salmon dill spread, a personal touch that highlighted the lox’s deep, smoky character. The cucumber brought a refreshing crisp, the red onion provided the perfect bite, and the capers added the tart, briny pop that pulled everything together. It was fresh, tasty and filling — a real morning victory.
But Bagel & Co. does not stop there. The food strikes a delightful blend between classic and contemporary. You can choose from conventional combinations to outrageously creative options like the Cookie Monster spread, a bright blue, cookie-filled confection that feels more like a party than a breakfast meal. There is something for everyone, whether you are a purist or a sweet-tooth wishing to spoil yourself…