Oregon State University is opening an on-campus creamery that will sell student-made ice cream, cheese and honey to the public.
The Beaver Classic Creamery will be open from noon to 8 p.m. Monday through Thursday and noon to 9 p.m. Friday and Saturday starting this week at the recently renovated Withycombe Hall. It will sell Beaver Classic products made and grown by students in Oregon State’s College of Agricultural Sciences.
“This state-of-the-art facility enhances our ability to integrate teaching, research and hands-on learning,” said Staci Simonich, dean of the College of Agricultural Sciences. “It strengthens our role as a model for industry and education working together to prepare the next generation of leaders in Oregon agriculture.”…