Whether you call it frybread or popover, Cafe Santa Rosa has earned its status as a community staple for the authenticity of the Native American specialty.
It’s kept people coming through the doors for more than 12 years, cultivating a loyal customer base that has brought support through the recent setback.
“Everybody kind of says it feels like home cooking, and that’s something we take a lot of pride in as owners,” said one of the owners of the family business, Daniel Gonzalez. For the past two months, he’s had to navigate operating the restaurant with the needed repairs…