HONOLULU (KHON2) — Executive Chef, Makoto Ono, and Restaurant Manager and Wine Director, Jon Carlile, of Arden Waikiki joined Wake Up 2 Day to discuss holiday specials.
Olive Garden is serving up a taste of Italy with new specials
“This Easter edition features a curated selection of dishes including our famous rainbow salad, bone marrow, Ludovico fried chicken, beef fillet, brussels sprouts and carrot cake. We’ll be offering the Easter ʻOhana Menu on Saturday, April 19 and Sunday, April 20, and we definitely recommend making a reservation.”
Get Hawaii’s latest morning news delivered to your inbox, sign up for News 2 You
“On Mother’s Day weekend, we’re offering a special à la carte menu on May 10 and 11 to help guests celebrate the moms in their lives with something truly memorable. Some of the featured dishes include a corn chowder with crispy bacon, ‘ulu, and potatoes, a rich and savory uni udon with butter sauce, and for dessert, a white chocolate almond cake topped with mixed berries.”…