A new counter-service restaurant in St. Paul is serving up a range of slow-cooked meats and nearly two dozen sides, ranging from homemade salsas to mashed potatoes.
Tres Bandidos opened April 7 at 143 Snelling Avenue North, in the former Red’s Savoy Pizza spot next to Dunkin’ Donuts.
Siblings and second-generation entrepreneurs Luna and Anthony Ramirez are behind the new spot, which was inspired by the success of counter-service dining inside their South St. Paul grocery store, Mexatlan Supermercado…