Chef Shares Top Trader Joe’s Buys

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A former line cook spills the beans on her Trader Joe’s must-haves. Now navigating the corporate world, she relies on TJ’s for quick, delicious, and budget-friendly meals. Here are a few of her favorites:

  • Produce Powerhouses: This former chef always heads straight for the veggies. Baby broccoli, roasted with olive oil, salt, pepper, and lemon juice, is a simple yet satisfying side.

And for snacking? Sugar snap peas with hummus are her go-to.

A sprinkle of organic chives adds a final flourish to any dish.

  • Dairy Delight: Greek yogurt is a breakfast staple, often enhanced with chia seeds for extra creaminess and texture.
  • Freezer Favorites: A stash of mini vegetable samosas is essential. Crispy on the outside, spicy and savory within, they’re her self-proclaimed kryptonite. Cauliflower gnocchi, when available, gets the bang-bang cauliflower treatment with a quick fry and a dusting of chili-lime seasoning.
  • Sweet Treat: Pancake bread evokes the cozy feeling of Sunday brunch at a favorite diner, especially when warmed and topped with butter.

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