ST. PETERSBURG, Fla. (BLOOM) — The Dalí Museum is turning up the heat this spring with a new culinary experience inspired by Salvador Dalí’s homeland. Launching May 6, the Flavors of Spain dinner series will spotlight some of Tampa Bay’s most celebrated chefs in a rotating showcase of Spanish-influenced cuisine.
The series kicks off with an exclusive menu by Chef Josh Werksman of Lilac , the Michelin-starred restaurant at The Tampa EDITION. The inaugural dinner will feature a multi-course experience paired with curated drinks—all set against the dramatic backdrop of the world-renowned Dalí Museum.
Each event in the series is designed to bring Dalí’s surrealist spirit to life through food. The artist once described taste as “man’s first philosophical instrument par excellence,” and this series aims to explore that philosophy by blending culinary artistry with cultural storytelling…